I'm eating cheese cake. 
If it sits here long enough I may have to eat it all. 
Nice coffee too 
And then tonight......
Jamaican Jerk Chicken
This is one of my all-time favorite recipes!
I got it from the cookbook,
"The Sugar Reef Carribean Cookbook,"
by Devra Dedeaux.
1 tablespoon Ground allspice
1 tablespoon Dried thyme
1 1/2 teaspoons Cayenne pepper
1 1/2 teaspoons Freshly ground black pepper
1 1/2 teaspoons Ground sage
3/4 teaspoon Ground nutmeg
3/4 teaspoon Ground cinnamon
2 tablespoons Garlic powder or fresh
1 tablespoon Sugar
1/4 cup Olive oil
1/4 cup Soy sauce
3/4 cup White Vinegar
1/2 cup Orange juice
1 Lime juice
1 Scotch bonnet pepper (habanero)
3 Green onions -- finely chopped
1 cup Onion -- finely chopped
4 to 6 chicken breasts
